Cos d'Estournel has emerged as one of the best and most consistent producers of Bordeaux. This article details the changes there over the past 20 years and covers a tasting by Fred Swan of nine wines with technical director Dominique Arangoits.
by Chuck Hayward
En primeur week is approaching the halfway point today and it is around this time when initial impressions turn into comfortable assumptions. Us wine professionals are always searching for threads and themes that we can weave together into a story that might interest our readers.