NV Billecart-Salmon Rose
Champagne Blend - 375ML
  • Best
    seller
  • JS 94
  • WS 93
  • WE 91

Reg: $41.94

$39.94

In Stock: 0 btls
Ships Inmediately

Pre-Arrival: 19 btls
ETA: May. 2018

Reg: $41.94

$39.94

In Stock: 0 btls
Ships Inmediately

Pre-Arrival: 19 btls
ETA: May. 2018

Shipping info Storage info

JS 94
James Suckling - jamessuckling.com, July 2015
An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh... An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth. Drink now. - Nick Stock
WS 93
Wine Spectator - Wine Spectator, September 2016
A lovely rose in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly... A lovely rose in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020. - A.N.
IWC 92
Stephen Tanzer's IWC - Stephen Tanzer's IWC, December 2010
($75; disgorged June 30 2010): Light orange. Tangerine pear and flowers on the nose which is complicated by a note of fennel. Broad and sappy but dry with lively orange and strawberry flavors and a subtle note of spice... ($75; disgorged June 30 2010): Light orange. Tangerine pear and flowers on the nose which is complicated by a note of fennel. Broad and sappy but dry with lively orange and strawberry flavors and a subtle note of spice cake. Weightier on the finish which features an exotic note of spicy herbs. This Champagne's delicate touch will make it work well with simple seafood dishes or even sashimi. -JR
WE 91
Wine Enthusiast - Wine Enthusiast, December 2015
While this wine is rich, it is also well balanced with perfumed acidity and a tight, mineral edge. Ripe with red berry fruits, it is dry and full in the mouth. Both fresh and rich at the same time, it will be better with... While this wine is rich, it is also well balanced with perfumed acidity and a tight, mineral edge. Ripe with red berry fruits, it is dry and full in the mouth. Both fresh and rich at the same time, it will be better with food.
JJB 92
Chuck Hayward - JJ Buckley, November 2011
50% chardonnay 30% pinot noir and 20% pinot meunier with a small amount of still pinot noir. Salmon in color the bouquet highlights moderately intense aromas of dried berry mingling with hints of fruit cocktail syrup. The... 50% chardonnay 30% pinot noir and 20% pinot meunier with a small amount of still pinot noir. Salmon in color the bouquet highlights moderately intense aromas of dried berry mingling with hints of fruit cocktail syrup. The round rich and flavorful midpalate is of medium-plus weight that continues towards the back where the soft finish fades a touch too quickly. The backpalate reveals concentrated flavors of soft berry and cherry that form the foundation of the understated finish. An elegant interpretation of rosé here.
Color & Type Sparkling
Varietal Champagne Blend
Country France
Region Champagne
Vintage 9998

Label

The production secrets and the vinification method of this cuvee go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.

Its pale and bright pink color is adorned with warm glints of gold, and its delicate slowly rising bubbles give it a persistent mousse. This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Its special method of vinification gives this cuvee a light, elegant flavor, followed by a fresh finish with a taste of raspberry. This rose champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavors.

Winery

Billecart-Salmon

Champagne Billecart-Salmon is an independent and family-owned champagne house situated in the charming village of Mareuil-sur-Ay in the heart of Champagne. It was founded in 1818 after the marriage of Nicolas Francois Billecart and Elisabeth Salmon.

Since then, for almost 200 years, every member of the Billecart family has continued to stand by their oath of giving priority to quality and striving for excellence. Today, the 6th generation is represented by Francois and Antoine Roland-Billecart, who lead this independent house with the support of their father, Jean Roland-Billecart. The firm owns 74 acres of its own vines and purchases grapes from growers comprising another 346 acres. Ninety percent of the fruit for Billecart comes from 40 crus within a 20-mile radius of Epernay.

The Billecart portfolio includes the Brut Reserve, Brut Rose, Extra Brut, Demi-Sec, Brut Sous Bois, Blanc de Blancs Grand Cru, Cuvée Nicolas François Billecart, and the ultimate expression for the House, the vintage Le Clos Saint Hilaire, a blanc de noirs Champagne sourced from a tiny plot planted in 1964.

The winery employs sustainable viticulture practices, without the use of pesticides and herbicides, and the wines are aged in oak in Billecart's limestone cellars.