1959 Chateau Latour Bordeaux Blend

Bordeaux Blend - 750ML
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REVIEWS

WA 98 VN 98 WS 98
WA 98

Robert Parker's Wine Advocate, August 2022

The 1959 Latour is a magical bottle today and one that nips at the heels of the legendary 1961, even if it doesn't quite hit the same level of quality. Still a youthfully saturated garnet-black in hue, it unwinds in the...
VN 98

Vinous, February 2024

The 1959 Latour is a vintage that I have drunk many times. It contains a payload of irresistible and quite precocious red fruit on the nose with blood orange, cedar and a touch of thyme, beautifully defined. The palate...
WS 98

Wine Spectator, August 2000

Superb but I have had an even better bottle of this wine; usually it's worth two points more. Equal in quality to the perfect 1961. Thick and rich with berry cherry and tobacco character it shows layers of ripe fruit and...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 1959
Size 750ML

Chateau Latour, one of Bordeaux’s oldest and most famous wine producers, is a First Growth in the 1855 Bordeaux Classification. It’s located in Pauillac near the border with Saint-Julien.

Vines have existed on the property since the 14th century, but Chateau Latour first began producing wines of great quality in the early eighteenth century. The estate gradually came to specialize in wine production, with 38 hectares of vines in 1759 and 47 hectares in 1794.

The vineyard currently has 78 hectares in production. The grapes from the 47 hectares surrounding the chateau, known as “L’Enclos”, are used in the production of the Grand Vin. The 30 hectares outside of the Enclos are used for the Forts de Latour and the Pauillac wines. The estate is planted with about 80% Cabernet Sauvignon, 18% Merlot, and 2% Cabernet Franc and Petit Verdot on gravelly hilltops and clay subsoil.

The wines of Chateau Latour need time to mature, generally at least ten or fifteen years, before they can be drunk. It is only then that the full complexity of the bouquet is expressed and the palate becomes sufficiently well integrated to be enjoyable and harmonious.