1961 Chateau Latour Bordeaux Blend

Bordeaux Blend - 750ML
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REVIEWS

WA 100 WS 100 JA 99
WA 100

Robert Parker's Wine Advocate, January 2000

Port-like with an unctuous texture and a dark garnet color with considerable amber at the edge the 1961 Latour possesses a viscosity and thickness. One of the three bottles served at the Chateau's tasting revealed a...
WS 100

Wine Spectator, August 2000

A blockbuster. Amazingly youthful yet complex and complete on the palate. Aromas of mint berriescurrant and minerals follow through to a thick and caressing full-bodied palate. Superlong and superripe. Got to love this...
JA 99

janeanson.com, March 2024

Of the three 1961 wines tasted in this lineup, Latour remains the youngest and most identifiably Pauillac in character, despite being in a half bottle. Gorgeous deep plum colour, subdued on the first nose as the fruits...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 1961
Size 750ML

Chateau Latour, one of Bordeaux’s oldest and most famous wine producers, is a First Growth in the 1855 Bordeaux Classification. It’s located in Pauillac near the border with Saint-Julien.

Vines have existed on the property since the 14th century, but Chateau Latour first began producing wines of great quality in the early eighteenth century. The estate gradually came to specialize in wine production, with 38 hectares of vines in 1759 and 47 hectares in 1794.

The vineyard currently has 78 hectares in production. The grapes from the 47 hectares surrounding the chateau, known as “L’Enclos”, are used in the production of the Grand Vin. The 30 hectares outside of the Enclos are used for the Forts de Latour and the Pauillac wines. The estate is planted with about 80% Cabernet Sauvignon, 18% Merlot, and 2% Cabernet Franc and Petit Verdot on gravelly hilltops and clay subsoil.

The wines of Chateau Latour need time to mature, generally at least ten or fifteen years, before they can be drunk. It is only then that the full complexity of the bouquet is expressed and the palate becomes sufficiently well integrated to be enjoyable and harmonious.