Elegant, filled with rich buttery and nutty notes to the dried tropical fruit, apricot and baked apple flavors. Creamy midpalate, with a long, sumptuous finish filled with white chocolate, citrus zest and mineral accents, delivering hints of pepper. Drink now through 2040. 60 cases made. –KM

The 1966 Bual was bottled in 2015. Deep amber in colour, it has a harmonious nougat, Chinese tea, walnut and dried fig-scented bouquet that unfolds wonderfully in the glass - so complex and mercurial. The palate is smooth and viscous on the entry, almost candied with dried orange peel, mandarin, walnut and a touch of peach skin. The acidity is beautifully judged here and lends this Bual the tension to counterbalance the richness and density on the finish, so that it almost seems weightless on the effortless finish. Just 708 bottles released of this superb 1966 Bual. - Neal Martin