1975 Chateau Latour Bordeaux Blend

Bordeaux Blend - 1.5L
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REVIEWS

JR 93 WA 93 WS 93
JR 93

Jancis Robinson's Purple Pages, March 2009

Magnum. Still very dark. This vintage that seemed so exceptionally tough in its youth has indeed come right in the end. It's still firm and dense with that mineral 'sucking on a stone' character and a hint of yeast...
WA 93

Robert Parker's Wine Advocate, November 2011

Medium-deep brick colored with notes of leather, tobacco, soy, sandalwood, figs and dried berries. Medium bodied and crisp in the mouth with a medium level of velvety tannins, it is fully mature with a long spicy finish. ...
WS 93

Wine Spectator, August 2000

Fascinating aromas of plums minerals and mint with a hint of peat. Medium- to full-bodied with firm tannins and a long finish. Plenty of life left in it. This was rather controversial at the NY tasting but I loved...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 1975
Size 1.5L

Chateau Latour, one of Bordeaux’s oldest and most famous wine producers, is a First Growth in the 1855 Bordeaux Classification. It’s located in Pauillac near the border with Saint-Julien.

Vines have existed on the property since the 14th century, but Chateau Latour first began producing wines of great quality in the early eighteenth century. The estate gradually came to specialize in wine production, with 38 hectares of vines in 1759 and 47 hectares in 1794.

The vineyard currently has 78 hectares in production. The grapes from the 47 hectares surrounding the chateau, known as “L’Enclos”, are used in the production of the Grand Vin. The 30 hectares outside of the Enclos are used for the Forts de Latour and the Pauillac wines. The estate is planted with about 80% Cabernet Sauvignon, 18% Merlot, and 2% Cabernet Franc and Petit Verdot on gravelly hilltops and clay subsoil.

The wines of Chateau Latour need time to mature, generally at least ten or fifteen years, before they can be drunk. It is only then that the full complexity of the bouquet is expressed and the palate becomes sufficiently well integrated to be enjoyable and harmonious.