1975 Petrus Bordeaux Blend
Bordeaux Blend - 3L

  • WA 98
  • IWC 95
  • WS 93

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This product is
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WA 98
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 1996
...reveals a youthful rustic brutally powerful style with an opaque garnet/ruby/purple color and an emerging nose of over-ripe black-cherries mocha/chocolate and truffles. Extremely full-bodied ferociously tannic but... ...reveals a youthful rustic brutally powerful style with an opaque garnet/ruby/purple color and an emerging nose of over-ripe black-cherries mocha/chocolate and truffles. Extremely full-bodied ferociously tannic but awesomely concentrated...
IWC 95
Stephen Tanzer's IWC - Stephen Tanzer's IWC, July 2002
...Knockout decadent nose combines roast coffee mocha chocolate iron truffle and smoke along with a leesy nuance that reminded me of a great old Champagne. Hugely sweet and thick with extract but with great steely grip... ...Knockout decadent nose combines roast coffee mocha chocolate iron truffle and smoke along with a leesy nuance that reminded me of a great old Champagne. Hugely sweet and thick with extract but with great steely grip and huge tannic clout. A classic somewhat tough old-style Petrus...
WS 93
Wine Spectator - Wine Spectator, February 1991
Racy and exciting one of the best '75s. Rather tough like other of the vintage but there is still plenty of lovely bitter chocolate tobacco and berry aromas and flavors. Very rich...
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 1975

Label

Fermentation for Petrus is carried out gently, without any over extraction, in temperature controlled concrete tanks. The blend, typically pure Merlot, is defined in December and the wine is aged 18+ months in French oak barrels, 50% of which are new.

Petrus displays an intense color, a rich and complex nose and an opulent fruit. In great vintages, the wine can easily be kept 25 years or more.

Winery

Petrus

Little known 50 years ago, Petrus has become mythical for the uniqueness of its wine. The wine’s inimitability is due to many factors. Among them is an exceptional terroir—located 40 meters above sea level, the highest point of the appellation—with a layer of heavy clay soil and an iron subsoil.

These are ideal conditions for the expression of the Merlot grape and the iron-rich clay is relatively unique within the region. As a result, the 28 acre vineyard is planted only to Merlot. Average vine age is more than 50 years, and are allowed to reach 70 years before replanting.

The approach in the vineyard and cellar is traditional and respectful of the special terroir. The viticulture is fastidious—severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer—and allows perfect ripening of the fruit. Grapes are manually harvested over just two days and sorted before crush.

Ets. Jean-Pierre Moueix purchased half a share of Petrus in the early 1960s and are largely credited with its rise to fame. The company also owns many other properties in both Pomerol and Saint-Emilion, including Magdelaine, Belair-Monange, La Fleur-Petrus, Lafleur-Gazin, Lagrange, Latour a Pomerol, Hosanna, and Trotanoy.