Opens with truffle and forest floor aromas, but quickly goes in a different direction. As in a Turkish bazaar, this is laced with exotic spice notes of sandalwood, fennel seed and cardamom, with flavors of toasted...
Opens with truffle and forest floor aromas, but quickly goes in a different direction. As in a Turkish bazaar, this is laced with exotic spice notes of sandalwood, fennel seed and cardamom, with flavors of toasted brioche, Grand Marnier and dried currant, framed by vibrant acidity and a fine, lightly zesty mousse. For fans of aged Champagne, this is a unique experience to relish. Disgorged October 2015. Drink now through 2021.