1976 Vega Sicilia Unico
Proprietary Blend - 750ML
  • WA 93
  • WS 91

Reg: $495.00

$450.00

This product is
out of stock

Reg: $495.00

$450.00

This product is
out of stock

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WA 93
Robert Parker's Wine Advocate, February 1995
The 1976 Unico Reserva offers a smoky, roasted nose indicative of a hot, dry growing season. There are copious quantities of jammy black-cherries and sweet, toasty, vanillin oak in the wine's multifaceted, intriguing... The 1976 Unico Reserva offers a smoky, roasted nose indicative of a hot, dry growing season. There are copious quantities of jammy black-cherries and sweet, toasty, vanillin oak in the wine's multifaceted, intriguing bouquet. Sweet, lush, opulent fruit cascades across the palate, exhibiting low acidity, generous amounts of glycerin and alcohol, and layers of richness. This full-bodied, large-scaled wine is within 2-3 years of full maturity; it should keep for 20+ years. - Robert Parker
WS 91
Wine Spectator, April 1989
Vigorous and spicy, with impressive concentration of cinnamon, anise and plum flavors, velvety, smooth and elegant. Already aging gracefully, drinkable now, but it should only get better.
Color & Type Red
Varietal Proprietary Blend
Country Spain
Region Castilla y Leon
Sub-region Ribera Del Duero
Vintage 1976
Percent alcohol 13.5%
Closure Cork
Viticulture method Sustainable

Label

Unico is Vega Sicilia’s flagship wine, made from varying proportions of Tempranillo and Cabernet Sauvignon. Each provides a differentiating factor that makes the wine great in every vintage.

Unico remains true to a clear and well-defined style, with an inimitable character, elegance, and strength. It has a unique and timeless quality that has elevated it among the aristocracy of the great classic wines. Infinitely complex, the wine is silky and elegant, with an aging capacity that only a handful of wines in the world can claim.

Winery

Vega Sicilia

Vega Sicilia, one of Spain’s most famous and legendary wine estates, is located in Ribera del Duero, in the Valbuena de Duero in the province of Valladolid, Castilla y Leon. Founded in 1864 by Don Eloy Lacanda y Chaves, who brought cuttings of Bordelaise varietals such as Cabernet Sauvignon, Malbec, Merlot, and Pinot Noir from Bordeaux, the estate changed hands several times before it was purchased in 1982 by the Alvarez family. This marked the beginning of one of the most prosperous periods in the history of the company.

A large estate of nearly 1,000 hectares, just 210 hectares are planted to vines which have been grown on the Vega Sicilia estate for over a hundred years. The vines, with an average age of 35 years, are planted to three varieties: Tempranillo (80%), Cabernet Sauvignon and Merlot, and are used to produce Vega Sicilia Unico and Valbuena, as well as wine for their sister property, Bodegas Alion.

Founded on an unwavering commitment to quality and the pursuit of excellence, Vega Sicilia’s guiding principle is that “the best wine is still to be made”.