Fontanafredda’s 85-hectares of estate vineyards are located in the municipal areas of Serralunga d’Alba, Diano d’Alba, Barolo and Murisengo. The soils of calcareous soil, sand, silt, and clay are primarily planted to Nebbiolo, Barbera, Dolcetto and Moscato at altitudes between 650 and 1,300 feet.