Very good is the extraordinarily complex 1982 Barolo Ginestra. A bouquet of dried herbs, smoked meats, tobacco, truffles, and earthy black fruits soars from the glass. Full-bodied, rustic and animalistic, this is a thick...
Very good is the extraordinarily complex 1982 Barolo Ginestra. A bouquet of dried herbs, smoked meats, tobacco, truffles, and earthy black fruits soars from the glass. Full-bodied, rustic and animalistic, this is a thick, earthy-styled, fully mature Barolo. Drink it over the next 7-8 years. - Robert Parker