1983 Chateau Palmer Bordeaux Blend
Bordeaux Blend - 3L

  • WA 96
  • WS 90

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This product is
out of stock

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WA 96
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, May 2011
Medium saturated color. Intense rich nose with notes of blackberries blueberries prunes violet mocha musk spice and cedar. Opulent on the palate with resolved tannins. The wine's freshness and softness are perfectly... Medium saturated color. Intense rich nose with notes of blackberries blueberries prunes violet mocha musk spice and cedar. Opulent on the palate with resolved tannins. The wine's freshness and softness are perfectly combined. It's delicate yet complex; there's a lot going on as it changes in the glass. The finish is very long with a licorice accent.
WS 90
Wine Spectator - Wine Spectator, October 1994
An outstanding Palmer firm and solid with great dark color and fresh plum aromas and flavors with a hint of new wood. Drinkable now but better after 1996.--The Bordeaux 50. -JS
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 1983

Label

Finesse and elegance, typical of the great wines of Margaux, are the trademarks of Chateau Palmer. The unusual combination of grape varieties for a classified Left Bank wine–as much Merlot as Cabernet Sauvignon and a small amount of Petit Verdot–gives Chateau Palmer a bouquet of extraordinary complexity, with fruit, flowers, and spice wrapped in a fleshy and generous structure. The subtle balance between aromatic richness and powerful, yet always restrained, tannins makes Palmer charming even when very young.

The grapes are fermented separately by variety and plot in 54 conical, stainless steel vats. The wine then ages 18 to 21 months in French oak barrels, less than 50% new.

Winery

Chateau Palmer

Chateau Palmer, classified a Third Growth Bordeaux, is in the commune of Cantenac, the heart of the Margaux appellation.

The Palmer vineyards, originally part of the larger estate of Chateau d’Issan, cover 66 hectares of gravelly soil on terraces overlooking the Garonne River. There are equal amounts of Merlot and Cabernet Sauvignon (47% each). The remainder is Petit Verdot. From 2014 forward, the entire property has been farmed biodynamically.

Chateau Palmer is named after Major General Charles Palmer of the British Army, who bought the estate in 1814 from Marie de Gascq. A passionate man, he invested a great deal of time, energy and money to develop his property, purchasing land and buildings in the communes of Cantenac, Issan, and Margaux, and by the 1830s, his property covered 163 hectares, 82 hectares of which were vineyards. “Palmer's Claret” quickly gained popularity in London clubs and even found favor in the eyes of the future King George IV.

Charles sold the estate in 1843. The current owners, the Sichel and Mahler-Besse families, have been in place since 1938. Their focus throughout has been on authenticity, quality and consistency.