1983 Chateau Margaux Bordeaux Blend

Bordeaux Blend - 1.5L
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REVIEWS

JL 99 VN 99 DC 98 JA 98 WS 98 WA 97
JL 99

TheWineCellarInsider.com, October 2023

Chateau Margaux is the wine of the vintage. The perfume, with is essence of dried and fresh flowers, cherries, plums, currants, earth, forest leaves and tobacco wrapper is backed up by the wines intensity, purity, length...
VN 99

Vinous, September 2023

The 1983 Château Margaux is a fantastic wine that heralded the true return of the First Growth. This bottle came directly from the château's cellars. Incredible delineation and focus on the nose, this is just so pure and...
DC 98

Decanter, July 2018

Gorgeous as ever, even if the 1982 is standing up a little more strongly today. This is still full of tannins, rich and textured fruit and lilting freshness, fragrant, concentrated and generous. And the yield, if you can...
JA 98

janeanson.com, June 2023

Crushed roses and peony fragrace brings the Margaux typicity even before you begin tasting, and although this is beginning to soften a little from its heyday, it is still an astonishing wine full of grace and joy. Sweet...
WS 98

Wine Spectator, October 1994

Wine of the vintage. Massive with exuberant aromas of cassis lead pencil and fruit which follow through on the palate. Full-bodied and incredibly velvety. Long long finish. Try after 1998.--The Bordeaux 50. -JS
WA 97

Robert Parker's Wine Advocate, December 2023

One of the wines I opened to celebrate the end of harvest in Burgundy this year was a bottle of the 1983 Château Margaux, and I was blessed with a perfect cork, something that isn't a given with this vintage. Offering up...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 1983
Size 1.5L

Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.

Since the 17th Century, the grand vin of Chateau Margaux has been recognized as one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.

The great vintages are distinguished by their formidable ability to move us, while the lesser vintages give pleasure to wine enthusiasts. Chateau Margaux has an extraordinary ability to evolve with age, developing finesse, aromatic aromatic complexity, and a remarkable presence on the palate.