1985 Paul Jaboulet Aine Hermitage la Chapelle
Syrah - 750ML
  • JS 96
  • WA 95
  • JD 95
  • JL 94
  • WS 91

Reg: $325.00

$296.45

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 9 btls
ETA: Nov. 2019

Reg: $325.00

$296.45

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 9 btls
ETA: Nov. 2019

Shipping info Storage info

JS 96
jamessuckling.com, December 2014
Hints of amber to the brick-red center color. It shows lots of saffron, mushroom, forest floor, pastrami and other dried meats. Full body with incredible silky tannins and a depth of character and intensity. Red pepper... Hints of amber to the brick-red center color. It shows lots of saffron, mushroom, forest floor, pastrami and other dried meats. Full body with incredible silky tannins and a depth of character and intensity. Red pepper and paprika. A stunning wine. So much decadence and complexity.
WA 95
Robert Parker's Wine Advocate, September 2015
One of the more finesse driven wines in the vertical, the 1985 Hermitage la Chapelle offered beautiful, complex notes of coffee beans, dried meats, potpourri and mint to go with a full-bodied, elegant and seamless feel on... One of the more finesse driven wines in the vertical, the 1985 Hermitage la Chapelle offered beautiful, complex notes of coffee beans, dried meats, potpourri and mint to go with a full-bodied, elegant and seamless feel on the palate. Following on the heels of the monster-sized '89, it still stood out for its purity, fine tannin and length on the finish. It's a beautiful wine drinking at point. - Jeb Dunnuck
JD 95
jebdunnuck.com, March 2019
I love the 1985 Hermitage La Chapelle, and readers looking for a fully mature, seamless Hermitage drinking at point can’t go wrong here. Ruby/plum-colored, with complex notes of dried herbs, smoked meats, Asian spices... I love the 1985 Hermitage La Chapelle, and readers looking for a fully mature, seamless Hermitage drinking at point can’t go wrong here. Ruby/plum-colored, with complex notes of dried herbs, smoked meats, Asian spices, and assorted mature fruits all flow to a medium to full-bodied Hermitage that has beautiful overall balance, a seamless texture, and a great finish. Purity, focus, and elegance are the buzzwords here. Drink ‘em if you have ‘em.
JL 94
TheWineCellarInsider.com, March 2012
Drinking perfectly today, this mature Jaboulet La Chapelle is packed with earthy, barnyard, peppery, black raspberry, forest, tobacco and mineral scents. Elegant in style, you can enjoy this today, or for at least another... Drinking perfectly today, this mature Jaboulet La Chapelle is packed with earthy, barnyard, peppery, black raspberry, forest, tobacco and mineral scents. Elegant in style, you can enjoy this today, or for at least another 10-15 or more years. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=1985&wine=Paul%20Jaboulet%20Aine%20Hermitage%20La%20Chapelle
WS 91
Wine Spectator, December 1999
A pleasant expressive Hermitage showing a ripe character with lovely plum blackberry lead pencil and leather notes. The tannins are well integrated but still firm. Long finish.--La Chapelle vertical. Drink now through... A pleasant expressive Hermitage showing a ripe character with lovely plum blackberry lead pencil and leather notes. The tannins are well integrated but still firm. Long finish.--La Chapelle vertical. Drink now through 2007. (PM)
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Vintage 1985

Label

The name of Hermitage La Chapelle is linked to the little chapel of Saint-Christophe overlooking the terraced vineyards along the Rhone. Maison Paul Jaboulet Aine has been the sole owner since 1919.

Hermitage La Chapelle is a blend of terroirs, including the prestigious hillsides of Meal and Bessards. Each one provides its own aromatic characteristics, as well as an elegant tannin structure, giving the wine great aging potential.

Winery

Paul Jaboulet Aine

For almost two centuries, the Jaboulet family has shared a common passion for the Rhone Valley, its history, its terroir, its exceptional people and wines.

In 1834, Antoine Jaboulet started working the land on the hills of Hermitage. Through his hard work and passion, he was able to produce a wine of exceptional quality. The business was passed on to his sons Henri and Paul, with the latter later giving his name to the company.

Since then, the generations have continued to succeed one another until in January 2006, the Frey family, longstanding winemakers in Champagne and owners of Chateau La Lagune in Bordeaux, acquired Maison Paul Jaboulet Aine thus adding to its portfolio of prestigious names.

The company’s hundred or so hectares of vineyards are tended with the greatest possible care. The wide diversity of terroirs and the influence of micro-climates favor the production of Syrah, the principal variety and the sole red grape, while Roussanne, Marsanne and Viognier are used for the white wines.

Jaboulet wines represent generations of hard work and a passion for excellence and these values are adhered to by an unswerving commitment to improving vineyards, and through strategic acquisitions and work in the cellars, while respecting the environment at the same time.