1986 La Mission Haut Brion 2021 Ex-Chateau Release

Bordeaux Blend - 750ML
Reg: $625.00
$545.00
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REVIEWS

WS 97 JS 96 JL 91
WS 97

Wine Spectator, November 1991

An extremely impressive, yet slightly hard wine; still closed, but could be as great as the 1952. Dark ruby in color and very aromatic, with a rich cherry aromas. Full-bodied, with full tannins and plenty of fruit, yet...
JS 96

jamessuckling.com, June 2016

I tasted this at a fun restaurant in Bordeaux called Le Père Ouvrard in the Bouscaut neighborhood. The 1986 was a great vintage for the Médoc but less so for Pessac-Léognan, partly because an early torrent of rains...
JL 91

TheWineCellarInsider.com, December 2018

Better on the nose, with its campfire, tobacco leaf, cigar box, soy and earthy, bright red berries, than on the tannic, strict, full-bodied, palate. Give it a few hours in the decanter, or wait another decade, hoping it...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 1986
Size 750ML
Closure Cork

Created by the noble Lestonnac family in the early years of the 16th century, the vineyard of Chateau La Mission Haut-Brion owes its name and its reputation to a missionary order commonly known as the Lazarites, who held the property from 1682 until the French Revolution.

The property is situated just opposite that of Chateau Haut-Brion, in the Pessac-Leognan appellation of the Northern Graves region. The vineyard covers an area of 29 hectares of which 26.60 hectares are planted with 42.7% Merlot, 47% Cabernet Sauvignon, and 10.3% Cabernet Franc with an annual production of 6,000 to 7,000 cases. Over 3 hectares are devoted to white grape varieties (Semillon and Sauvignon Blanc).

In 1983, the Dillon family, already owners of Chateau Haut-Brion, added Chateau La Mission Haut-Brion to Domaine Clarence Dillon’s holdings. The new owners immediately set to work on an ambitious renovation program for the property, giving La Mission a new lease on life.

In the space of twenty-five years, the Dillon family, having fallen under the spell of this enchanting estate, successfully completed their impressive makeover of Chateau La Mission Haut-Brion so that for many years to come , it might continue to offer wine connoisseurs the world over a little glimpse of paradise in each bottle.

The 1986 La Mission Haut Brion 2021 Ex-Chateau Release is a remarkable Bordeaux Blend that hails from the renowned region of Bordeaux, France. This vintage showcases the expertise of the esteemed producer, La Mission Haut Brion, and embodies the essence of Pessac Leognan, a sub-region known for its exceptional wines.

In the glass, this wine presents a deep, ruby red color that is both alluring and captivating. Its intensity immediately draws you in, hinting at the complexity that lies within. The nose is a symphony of aromas, with layers of dark berries, currants, and a touch of iodine. There is also a subtle note of oyster shell, adding a unique and intriguing element to the bouquet.

On the palate, the 1986 La Mission Haut Brion reveals its true character. It is full-bodied and incredibly soft, caressing the taste buds with a velvety texture that is nothing short of luxurious. The tannins are well-integrated, providing structure and balance to the wine. As it glides across the palate, it releases flavors of ripe fruits, tobacco leaf, and hints of smoky campfire, creating a harmonious and complex profile.

This wine has aged gracefully, showcasing its ability to withstand the test of time. The critics have recognized its excellence, with James Suckling awarding it an impressive score of 96 points. He describes it as a wine that is still on a holding pattern, suggesting that it has the potential for further development in the bottle.

The 1986 La Mission Haut Brion 2021 Ex-Chateau Release is a true testament to the craftsmanship of La Mission Haut Brion and the exceptional terroir of Pessac Leognan. It is a wine that demands attention and appreciation, making it a must-have for any serious wine collector or connoisseur. Enjoy it now or cellar it for future enjoyment, as it promises to evolve and delight for many years to come.