1987 Caymus Cabernet Sauvignon
Cabernet Sauvignon - 750ML

  • WA 90

This product is
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This product is
out of stock

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WA 90
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 1993
For readers lucky enough to find any the dark ruby/purple-colored 1987 Cabernet Sauvignon offers an intensely fragrant vanillin-scented cedary rich curranty sweet nose. The wine is expansively flavored rich medium to... For readers lucky enough to find any the dark ruby/purple-colored 1987 Cabernet Sauvignon offers an intensely fragrant vanillin-scented cedary rich curranty sweet nose. The wine is expansively flavored rich medium to full-bodied with soft tannins admirable length and a sense of balance. The style of this deliciously forward round tasty Cabernet might be fairly compared with Bordeaux's Pichon-Lalande. Drink it over the next 4-6 years.Few wineries in the world can boast such an enviable record of consistent excellence as that of Caymus. There is no doubting that Cabernet Sauvignon is King at Caymus. For nearly twenty years this winery has excelled at producing boldly-flavored ripe concentrated regular bottlings and lavishly-oaked big spicy luxury-priced Special Selection offerings. The regular bottling went through a shaky period with the so-so years of 1988 and 1989 but based on barrel samples of the 1992 and 1991 Caymus has two winners for this reasonably-priced rich oaky cassis-scented medium to full-bodied supple-textured wine.
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 1987

Label

Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

Winery

Caymus

Chuck Wagner has spent his life in the vineyards of Rutherford, near the center of Napa Valley, steering his family’s business from its earliest beginnings to the present day. Chuck was just 19 when he joined his parents in 1972 to create Caymus Vineyards, taking them up on their proposal to sell the home wines they had been making from grapes they grew on their property.

He and his father, Charlie, worked long days side by side, managing every part of the business. Both father and son believed in making wines with character, complexity and consistency. They embraced Napa’s unique climate and soil, helping to establish the region’s singular style and reputation for cabernet sauvignon. One of the family’s most exciting moments came in 1989, when Wine Spectator awarded them “Wine of the Year” for their 1984 Caymus Special Selection Cabernet Sauvignon. Five years later, the magazine conferred the award again for their 1990 vintage, the only wine in the world to receive this honor twice.

Caymus is now part of the Wagner Family of Wine, which includes chardonnay, pinot noir, sauvignon blanc and merlot made by Charlie, Joey and Jenny, three of Chuck’s four children.