1988 Guigal Cote Rotie la Mouline
Syrah - 750ML
  • WA 100
  • IWC 98
  • WS 95

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This product is
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WA 100
Robert Parker's Wine Advocate, January 1997
Among so many exceptional La Mouline's this is one of the most profound. At the same time it is atypically backward and has been slow to evolve. Still dark purple-colored with only a hint of the flamboyant Mouline... Among so many exceptional La Mouline's this is one of the most profound. At the same time it is atypically backward and has been slow to evolve. Still dark purple-colored with only a hint of the flamboyant Mouline aromatics this thick super concentrated full-bodied tannic La Mouline is loaded with fruit massive and full-bodied but still in need of time to fully shed its cloak of tannin. It is likely to be the longest-lived La Mouline since the 1978 and 1969. Anticipated maturity: 1999-2015. Last tasted 7/96.</P>
IWC 98
Stephen Tanzer's IWC, October 2004
Saturated ruby-red. Knockout nose combines black raspberry smoked meat truffle and woodsmoke. Lush and seamless with captivating black raspberry and gunflint flavors framed by harmonious acids and supported by a powerful... Saturated ruby-red. Knockout nose combines black raspberry smoked meat truffle and woodsmoke. Lush and seamless with captivating black raspberry and gunflint flavors framed by harmonious acids and supported by a powerful minerally backbone. The firm tannins are buried in fruit on the extremely long palate-staining peppery finish. An incredible wine just now embarking on its plane of peak drinkability. 98 points
WS 95
Wine Spectator, November 1995
Ripe and concentrated without being overly tannic seductive offering raspberry cherry and vanilla flavors and a long elegant finish. Drinkable now but better in 1998.--Guigal Côte-Rôtie vertical. (TM)
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Vintage 1988

Winery

Guigal

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.