1988 Troplong-Mondot Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $139.94
$109.94
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REVIEWS

JA 93 WA 90 WS 90
JA 93

janeanson.com, June 2022

Tawny brick around the edging, heading to pale rose. Gentle melted tannins, dried roses and smoked earth, this is very much in its tertiary phase, beautiful classicism, has a sense of life, but at this point is a gentle...
WA 90

Robert Parker's Wine Advocate, January 2003

A beauty that has reached full maturity, this elegant wine has notes of tapenade, plums, black cherries, vanilla, and smoke, followed by medium-bodied, sweet, expansive flavors that show beautifully integrated tannin and...
WS 90

Wine Spectator, January 2009

Lots of milk chocolate, coffee and dark fruits on the nose follow through to a medium-to-full body, with silky tannins and a chocolaty, dusty rich finish. Dense and tight still. Beautiful and caressing.—'88/'98 Bordeaux...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint Emilion
Vintage 1988
Size 750ML
Percent alcohol 13%
Closure Cork

Bordeaux’s Chateau Troplong-Mondot is a large wine estate on the Right Bank of the Gironde River overlooking the village of Saint Emilion. Its 33-hectare vineyard is planted traditionally with Merlot, Cabernet Franc, and Cabernet Sauvignon.

The chateau dates back to 1745 and Troplong-Mondot was originally part of one sizeable domaine which included the vineyards of Chateau Pavie. The current estate was established in 1850 when Raymond-Theodore Troplong acquired Mondot, expanded the vineyard, and promoted its reputation. Following a trend of that period, his heir Edouard Troplong later added Mondot to his name and Troplong-Mondot was born.

The property passed into the hands of the Valette family at the beginning of the 20th century, with Christine Valette taking up management of the property in 1980. Since then, things quickly changed for the better. The quality of the wines improved and Chateau Troplong-Mondot became known as one of the top wines of the Right Bank.

Christine Valette has since passed away and today, the estate is managed by Xavier Pariente who has been involved with the estate since 2002. In 2006, it was awarded the Premier Grand Cru Classe B in the Saint Emilion classification.

Chateau Troplong-Mondot is grown on extensive vineyards rich in limestone and clay soils. Powerful and well-structured with pronounced complex tannins, its deep aromas of truffles and blackberries develop over time.

The grapes are hand-harvested, totally destemmed, and fermented in temperature-controlled stainless steel tanks, moving to oak barrels for secondary malolactic fermentation. The wine is matured in oak barrels (75% new oak and 25% one-year old) for 12 to 24 months depending on the vintage. The average production of the grand vin is between 60,000 to 90,000 bottles.