All three 1988 Barolos were outstanding examples. It is hard to pick a favorite since they are young and unevolved. The 1988 Barolo-La Serra appears to have the most elegance and forward sweet fruit but also less intensity glycerin and tannin. If you can afford to purchase several bottles of each. These immensely impressive wines are the finest I have yet tasted from Roberto Voerzio. It has been a number of years since I have tasted this producer's wines but I was immensely impressed with his current offerings.