1989 Chateau Margaux Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $950.00
$850.00
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REVIEWS

DC 97 WS 97 JL 93 NM 92
DC 97

Decanter, June 2022

The texture stands out straight away - smooth and light but direct with a thrilling vibrancy still to the flavours and acidity in this wine. Sour cherry, salted caramel, a touch of balsamic strawberry, still with...
WS 97

Wine Spectator, January 2014

This is about as alluring as it gets aromatically, with singed alder, juniper, bay and charcoal notes out front, hinting at power but turning beguiling as they flow into the core of steeped red currant, dried currant and...
JL 93

TheWineCellarInsider.com, November 2018

Ready to go, the wine is soft, refined, elegant and while it is not on the concentrated side, the fruit is polished, silky and complex. Drink over the next decade for maximum enjoyment.
NM 92

Neal Martin's Wine Journal, November 2010

Tasted at Robersons’ 1989 Bordeaux horizontal. The Chateau Margaux ’89 has a rather curmudgeonly nose at first, initially disjointed but melding together with scents of blackberry, hawthorn and clay/wet cement. The palate...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 1989
Size 750ML

Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.

Since the 17th Century, the grand vin of Chateau Margaux has been recognized as one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.

The great vintages are distinguished by their formidable ability to move us, while the lesser vintages give pleasure to wine enthusiasts. Chateau Margaux has an extraordinary ability to evolve with age, developing finesse, aromatic aromatic complexity, and a remarkable presence on the palate.

The 1989 Chateau Margaux is a Bordeaux Blend that hails from the prestigious Margaux sub-region in Bordeaux, France. This iconic wine has a deep red color that is captivating from the very first glance. Its elegance is further enhanced by the sleek and timeless label that adorns the bottle, showcasing the wine's rich history.

On the nose, the aromas are nothing short of mesmerizing. As you take in the bouquet, you are greeted with notes of singed alder, juniper, bay, and charcoal. These initial scents hint at the wine's power, but as they evolve, they reveal a beguiling core of steeped red currant, dried currant, and black tea. The fragrance is further enhanced by a subtle twinge of old-school character, which adds a touch of extra drama to the overall experience.

When tasting the 1989 Chateau Margaux, its medium-bodied profile becomes apparent. The fine tannins are well-integrated, and the wine displays a perfect balance of acidity and minerality. While it may not possess the complexity of some other Margaux vintages, it more than makes up for it with its refined and polished fruit. The palate reveals silky and complex flavors, with a dominant presence of blackberry, hawthorn, clay, and wet cement. The finish is characterized by cedar and tobacco notes, which lend it a Pauillac-like personality.

This wine has received rave reviews from critics, further solidifying its status as a true gem of Bordeaux. Wine Spectator awarded it an impressive score of 97, describing it as alluring and full of character. Neal Martin's Wine Journal gave it a score of 92, noting its fine tannins and pert acidity. Jeff Leve of TheWineCellarInsider.com also praised this vintage, awarding it a score of 93 and describing it as soft, refined, and elegant.

The 1989 Chateau Margaux is a wine that is ready to be enjoyed now, but it also has great potential for aging. Whether sipped now or cellared for another decade, this wine promises to deliver an unforgettable experience for any wine enthusiast lucky enough to indulge in its splendor.