(NM88-89 points) Tasted in Tokyo at Michael Broadbent's seminar. Tawny rim, lacks some depth in colour. The nose is very sweet and plummy with hints of tea. The palate is well-knit with vibrant acidity and notes of mocha. Not a huge wine but lovely and smooth. It lacks a bit of focus and vigour. Silky but not much grip. Drink now

Fully mature, with a very complex nose of roasted coffee, mocha, cedar, and Provencal herbs, all backed up by some sweet cherry fruit, this medium-bodied, relatively elegant, soft, very accessible wine is already showing considerable amber to its garnet color. The finish also begins to fall off a bit, but the complexity and delicious attack make for a very satisfying drink. - Robert Parker