Domaine de Chezeaux's Griottes-Chambertin rivals that made by Maurice and Claude Dugat. Nearly black in color with a nose that offers up extraordinarily rich aromas of black-cherries flowers and truffles in the mouth the wine is stunningly rich viscous and chewy with full body tons of glycerin and a finish that lasts for well over a minute. This is one of the most concentrated opulent Pinot Noirs I have ever tasted. My instincts tell me there is considerable tannin lurking beneath the lavish quantities of fruit. But wow what an impression this wine makes! Drink it between 1995-2010 . While not many burgundies today merit a special search of the marketplace this certainly does!