1990 Guigal Cote Rotie la Landonne
Syrah - 750ML

  • WA 100
  • WS 97

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This product is
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WA 100
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 1997
The 1990 La Landonne is a perfect wine! Fortunately more than 800 cases were produced. It possesses an opaque black color and a huge truffle licorice cassis and peppery-scented nose. While it is one of the most... The 1990 La Landonne is a perfect wine! Fortunately more than 800 cases were produced. It possesses an opaque black color and a huge truffle licorice cassis and peppery-scented nose. While it is one of the most concentrated wines I have ever poured across my palate it is perfectly balanced with adequate underlying acidity huge extraction of ripe fruit and tannin and a phenomenal 70-second or longer finish. This is the essence of Syrah! Give this monumental wine 7-10 years of cellaring; it will last for 40-45 + years.</P>
WS 97
Wine Spectator - Wine Spectator, November 1995
The richest of the crus in this monumentally rich vintage offering ripe plum smoke and game flavors and full muscular tannins. Not as exuberant as La Mouline at this stage but should last longer. Try in 2000.--Guigal... The richest of the crus in this monumentally rich vintage offering ripe plum smoke and game flavors and full muscular tannins. Not as exuberant as La Mouline at this stage but should last longer. Try in 2000.--Guigal Côte-Rôtie vertical. (TM)
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Cote Rotie
Vintage 1990

Winery

Guigal

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.