1992 Caymus Cabernet Sauvignon

Cabernet Sauvignon - 750ML
Reg: $79.94
$69.94
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REVIEWS

WA 89 WS 89
WA 89

Robert Parker's Wine Advocate, December 1995

...The 1992 Cabernet Sauvignon exhibits gobs of toasty oak and cassis fruit in a ripe opulent full-bodied round generous style...
WS 89

Wine Spectator, September 1995

Supple and harmonious black cherry currant plum and herb flavors pick up an olive and spice edge on aftertaste where the tannins are polished...

WINE DETAILS

Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 1992
Size 750ML

Caymus Vineyards was founded in Napa Valley by Charlie Wagner, his wife Belle Glos and their son Chuck in 1971. The first Caymus wine, 240 cases of Cabernet Sauvignon, was released in 1972. Over the 45 years that followed, Caymus wine has become an icon of Napa Valley and production has grown to 65,000 cases.

Caymus Vineyards is still 100% family-owned. Much of their wine comes from estate vineyards, 350 acres in all, located throughout Napa Valley. The Caymus wine line-up includes Caymus Napa Valley Cabernet Sauvignon, Caymus Napa Valley Zinfandel and their flagship wine, Caymus Special Selection Cabernet Sauvignon.

The signature style of Caymus wine is based on ripe fruit and mouth-filling structure. The fine, Napa Valley weather allows grapes to hang on the vine into early Fall without risk. This extended ripening yields rich, jammy fruit and plush, melt-in-your-mouth tannins.

While Caymus wines are focused just on Napa Valley Cabernet and Zinfandel, the Wagner family has other wine labels too, including Mer Soleil, Emmolo and Conundrum, the latter a trend-setting white wine.

Caymus Vineyards produces two Cabernet Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. The Caymus Cabernet Sauvignon bottling is a rich, fruit-driven wine with enticing secondary flavors contributed by new oak barrels. The wine is always a blend of Cabernet Sauvignon grapes taken from eight of Napa Valley’s sixteen AVAs.