Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.

Since the 17th Century, the grand vin of Chateau Margaux has been recognized as one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.

The great vintages are distinguished by their formidable ability to move us, while the lesser vintages give pleasure to wine enthusiasts. Chateau Margaux has an extraordinary ability to evolve with age, developing finesse, aromatic aromatic complexity, and a remarkable presence on the palate.

The 1992 Chateau Margaux is a Bordeaux Blend that hails from the prestigious Margaux sub-region in Bordeaux, France. This wine exudes elegance and refinement, making it a true gem in the world of red wines.

In the glass, the 1992 Chateau Margaux showcases an impressively saturated dark ruby/purple color, hinting at its depth and complexity. The nose is immediately greeted with a fragrant bouquet of cassis, vanillin, and floral scents, creating a layered and enticing aroma.

On the palate, this wine reveals its true character. It is smooth, supple, and wonderfully ripe, showcasing the exceptional quality of the vintage. The medium body and low acidity contribute to its overall finesse, while the light tannins gently caress the palate.

The 1992 Chateau Margaux is drinking exceptionally well at the moment, showcasing its maturity and readiness for enjoyment. It presents a medium-bodied format, allowing the layers of ripe and generous fruit to shine through. This wine is a testament to the skill and expertise of the winemaking team at Chateau Margaux.

Rated 89 points by Robert Parker's Wine Advocate, this wine has received high praise for its elegance and complexity. It is a wine that can be enjoyed now, but also has the potential to age gracefully for another 10-15 years.

The 1992 Chateau Margaux is a true masterpiece, capturing the essence of the Margaux terroir and the Bordeaux winemaking tradition. It is a wine that will impress even the most discerning palates and is a must-have for any serious wine collector.