Chateau Latour, one of Bordeaux’s oldest and most famous wine producers, is a First Growth in the 1855 Bordeaux Classification. It’s located in Pauillac near the border with Saint-Julien.

Vines have existed on the property since the 14th century, but Chateau Latour first began producing wines of great quality in the early eighteenth century. The estate gradually came to specialize in wine production, with 38 hectares of vines in 1759 and 47 hectares in 1794.

The vineyard currently has 78 hectares in production. The grapes from the 47 hectares surrounding the chateau, known as “L’Enclos”, are used in the production of the Grand Vin. The 30 hectares outside of the Enclos are used for the Forts de Latour and the Pauillac wines. The estate is planted with about 80% Cabernet Sauvignon, 18% Merlot, and 2% Cabernet Franc and Petit Verdot on gravelly hilltops and clay subsoil.

The wines of Chateau Latour need time to mature, generally at least ten or fifteen years, before they can be drunk. It is only then that the full complexity of the bouquet is expressed and the palate becomes sufficiently well integrated to be enjoyable and harmonious.

The 1992 Chateau Latour is a red Bordeaux blend radiating from the prestigious vineyards of Pauillac, Bordeaux in France. Produced by the esteemed Chateau Latour, this vintage is a testament to the winery's unwavering commitment to quality and tradition, even in challenging vintages.

The 1992 Chateau Latour is a medium-bodied wine that exudes both richness and unexpected suppleness. It's a wine that, despite its age, holds an approachable character, a delightful surprise for any wine connoisseur accustomed to the often bold and demanding presence of Bordeaux wines. The vinification process saw only 50% of the 1992 harvest being used in the grand vin, a decision that ensured only the finest grapes were included.

On the nose, this Bordeaux blend is wonderfully complex, with a tell-tale scent of English walnut mingling with the rich allure of blackcurrant and an underlying hint of mineral. The palate is an exploration of excellent flavor concentration; a sweet, expansive journey that concludes with a moderate tannin finish that lingers in the memory.

Despite its low acidity, the 1992 Chateau Latour is a wine that promises to age gracefully, potentially for another 10-15 years. The possibility of further development suggests the potential for this wine to command an even higher score in the future.

Reviewed by Robert Parker's Wine Advocate in December 1994, this wine was awarded an impressive score of 88. The 1992 Chateau Latour is a true representation of the winemaker's craft, a wine that exudes elegance and subtlety, a testament to the potential of the Bordeaux region.