The powerhouse 1992 Vintage Port exhibits a huge, highly extracted, chocolate and black-raspberry-scented nose, full body, unctuously-textured flavors, moderate tannin, and a chewy, long finish. It requires 7-8 years of...
The powerhouse 1992 Vintage Port exhibits a huge, highly extracted, chocolate and black-raspberry-scented nose, full body, unctuously-textured flavors, moderate tannin, and a chewy, long finish. It requires 7-8 years of cellaring as it is revealing more structure than other 1992s. It should keep for 25-30 years.- RP