Tasted in the Krug Room at The Dorchester, the ’93 Quintarelli has a ravishing, decadent nose of Valrhona chocolate, kirsch, mulberry and a nuttiness that reminds me of say, a 40-year old tawny port. The palate is...
Tasted in the Krug Room at The Dorchester, the ’93 Quintarelli has a ravishing, decadent nose of Valrhona chocolate, kirsch, mulberry and a nuttiness that reminds me of say, a 40-year old tawny port. The palate is medium-bodied, viscous, that nuttiness spliced into the complex flavour profile with kirsch, sloe, allspice and cloves. Delicious and decadent. Drink now-2020+