1994 Troplong-Mondot Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $79.94
$64.94
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REVIEWS

WS 92 WA 90
WS 92

Wine Spectator, January 1997

Best Troplong ever. Impressive dark color and loads of mineral berry and spice aromas lead to a full-bodied and very tannic (though the tannins are fine) mouthful. Very closed and tight now this needs time to come around...
WA 90

Robert Parker's Wine Advocate, January 2003

A beautiful wine, with notes of tapenade, licorice, spice box, black currants, and toasty oak, this medium-bodied wine has shed a lot of its tannin and exhibits excellent purity, a real sweetness on the attack, a bit of...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint Emilion
Vintage 1994
Size 750ML

Bordeaux’s Chateau Troplong-Mondot is a large wine estate on the Right Bank of the Gironde River overlooking the village of Saint Emilion. Its 33-hectare vineyard is planted traditionally with Merlot, Cabernet Franc, and Cabernet Sauvignon.

The chateau dates back to 1745 and Troplong-Mondot was originally part of one sizeable domaine which included the vineyards of Chateau Pavie. The current estate was established in 1850 when Raymond-Theodore Troplong acquired Mondot, expanded the vineyard, and promoted its reputation. Following a trend of that period, his heir Edouard Troplong later added Mondot to his name and Troplong-Mondot was born.

The property passed into the hands of the Valette family at the beginning of the 20th century, with Christine Valette taking up management of the property in 1980. Since then, things quickly changed for the better. The quality of the wines improved and Chateau Troplong-Mondot became known as one of the top wines of the Right Bank.

Christine Valette has since passed away and today, the estate is managed by Xavier Pariente who has been involved with the estate since 2002. In 2006, it was awarded the Premier Grand Cru Classe B in the Saint Emilion classification.

Chateau Troplong-Mondot is grown on extensive vineyards rich in limestone and clay soils. Powerful and well-structured with pronounced complex tannins, its deep aromas of truffles and blackberries develop over time.

The grapes are hand-harvested, totally destemmed, and fermented in temperature-controlled stainless steel tanks, moving to oak barrels for secondary malolactic fermentation. The wine is matured in oak barrels (75% new oak and 25% one-year old) for 12 to 24 months depending on the vintage. The average production of the grand vin is between 60,000 to 90,000 bottles.