1994 Silver Oak Cellars Cabernet Sauvignon Napa

Out of stock

  • Cabernet Sauvignon
  • 750ML
  • WA 93
  • WS 91
  • IWC 90

Reviews for 1994 Silver Oak Cellars Cabernet Sauvignon Napa

WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 1998
The 1994 Cabernet Sauvignon Napa (89% Cabernet Sauvignon and 11% Cabernet Franc) reveals toasty sweet oak in the nose bombastic levels of black currant fruit and spice along with a hint of mint in the background. Supple... The 1994 Cabernet Sauvignon Napa (89% Cabernet Sauvignon and 11% Cabernet Franc) reveals toasty sweet oak in the nose bombastic levels of black currant fruit and spice along with a hint of mint in the background. Supple and full-bodied with delirious levels of cedar and unctuously-textured fruit this fleshy gorgeously made Cabernet Sauvignon should drink well for 14-15 years.
WS 91
Wine Spectator - Wine Spectator, November 2004
Dark plush and concentrated with a decided coconut and oak accent mixed with complex plum and berry flavors. Finishes with a rich focused generous aftertaste with fine length. Deftly balanced.--California Cabernet... Dark plush and concentrated with a decided coconut and oak accent mixed with complex plum and berry flavors. Finishes with a rich focused generous aftertaste with fine length. Deftly balanced.--California Cabernet '74/'84/'94 retrospective. Drink now through 2009. (JL)
IWC 90
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 1999
Ruby-red color. Very ripe aromas of roasted plum red raspberry maple syrup smoke and scotch. Dense but bright and youthful. Flavors are still rather primary and high-pitched. Finishes rather tannic but the tannins are... Ruby-red color. Very ripe aromas of roasted plum red raspberry maple syrup smoke and scotch. Dense but bright and youthful. Flavors are still rather primary and high-pitched. Finishes rather tannic but the tannins are smooth. This wine should undergo an interesting evolution in bottle-in contrast to some past vintages of this wine which have not gained noticeably in complexity with bottle aging. 90(+?) points