The 1995 Cabernet Sauvignon offers up a sweet grilled meat smoky charcoal-scented nose intertwined with a ripe rich black fruit character. Full-bodied with awesome extract and density this layered mouthfilling brilliantly well-focused wine represents another tour de force in great Cabernet winemaking. It is one more reason readers should get on David Abreu's mailing list since there is no other way to purchase any of the 400 cases he produces each vintage. (Tasted in barrel.)