The finest Beausejour-Duffau since the profound 1990 the 1995 possesses a saturated dark plum/purple color and a tight but sweet old vine nose of kirsch black cherries licorice and truffles. Medium-bodied with high tannin and a raspberry/cherry fruitiness this structured rich medium to full-bodied powerful and muscular effort will need 10-12 years of cellaring. Anticipated maturity: 2006-2025. Last tasted 11/97</P>