1995 Margaux, Chateau Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 750ML
  • WS 97
  • NM 96
  • WA 95
  • IWC 94

Reviews for 1995 Margaux, Chateau Bordeaux Blend

WS 97
Wine Spectator - Wine Spectator, January 2014
This still broods seriously, with dark plum, currant and blackberry fruit, studded with charcoal, singed tobacco and cedar notes and backed by a serious grip of roasted earth. The gorgeously long finish is driven by... This still broods seriously, with dark plum, currant and blackberry fruit, studded with charcoal, singed tobacco and cedar notes and backed by a serious grip of roasted earth. The gorgeously long finish is driven by old-school tannins, with the smoldering edge going on and on. A brick house of a Margaux, with more charcoal than graphite, more austerity than elegance and more power than refinement.—Non-blind Château Margaux vertical (December 2013). Drink now through 2034. 18,000 cases made. –JM
NM 96
Neal Martin's Wine Journal - Neal Martin's Wine Journal, May 2008
On the nose, one can immediately detect the greater percentage of Merlot in the blend: more red fruits evident with touches of kirsch and cranberry, evolving a slight cooked meat aroma in the glass. The palate is... On the nose, one can immediately detect the greater percentage of Merlot in the blend: more red fruits evident with touches of kirsch and cranberry, evolving a slight cooked meat aroma in the glass. The palate is medium-bodied, quite backward, with firm tannins, very seductive and intense. Lovely fleshy middle redolent of the -85 with a savoury aspect embellishing the finish that has a slight semblance to a Cabernet Franc based Saint Emilion. Very intellectual - it deserves another 8-10 years in bottle. Edging closer in quality to the 1996 but a different creature. Drink 2015-2035+
WA 95
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, May 2009
Medium garnet colour going brick at the rim. The nose is beginning to showing signs of evolution with aromas of leather, game, warm cassis, dried plums and cloves. Medium to high acidity, medium body and medium to firm... Medium garnet colour going brick at the rim. The nose is beginning to showing signs of evolution with aromas of leather, game, warm cassis, dried plums and cloves. Medium to high acidity, medium body and medium to firm, fine tannins support earthy, blackcurrant-preserve fruit. Long finish. Drink now – 2030+. Tasted February 2009. - Lisa Perrotti-Brown
IWC 94
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 1998
Excellent deep ruby color. Very complex aromas of blackcurrant, wild plum, violets, minerals, tar and smoky oak. Dense and supple, with great sweetness of fruit. Doesn't have quite the sheer power of the '96, but the... Excellent deep ruby color. Very complex aromas of blackcurrant, wild plum, violets, minerals, tar and smoky oak. Dense and supple, with great sweetness of fruit. Doesn't have quite the sheer power of the '96, but the flavors build and build. Substantial tannins are chewier than those of the '96 but hit the palate later. 1986 was the vintage with the highest level of polyphenols ever recorded at this estate, but '95 was the runner-up, according to Pontallier. Because this big, tannic wine needed longer barrel aging, it was bottled later than normal, in November of '97. 94+