What the French call a "savage" ((i)sauvage(n)) wine, this will require years of cellaring before it's tame enough to serve. But it's serious red Burgundy, with deep, complex earth, violet, rose petal and blackberry...
What the French call a "savage" ((i)sauvage(n)) wine, this will require years of cellaring before it's tame enough to serve. But it's serious red Burgundy, with deep, complex earth, violet, rose petal and blackberry aromas and flavors. Massively tannic on the palate and the finish. Best after 2005. 330 cases made.
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