1995 Smith-Haut-Lafitte Bordeaux Blend
Bordeaux Blend - 750ML
  • NM 91
  • WA 90
  • WS 90
  • VN 90
  • JL 90

Reg: $139.94

$129.94

This product is
out of stock

Reg: $139.94

$129.94

This product is
out of stock

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NM 91
Neal Martin's Wine Journal,
Tasted at the chateau. A garnet/mahogany core with some degradation on the brick rim. A rather rustic, fleshy, savoury nose with dried herbs, a touch of cedar and tree bark. The palate is medium-bodied, slightly coarse... Tasted at the chateau. A garnet/mahogany core with some degradation on the brick rim. A rather rustic, fleshy, savoury nose with dried herbs, a touch of cedar and tree bark. The palate is medium-bodied, slightly coarse tannins, good acidity, animally, a little herbaceous and smoky with a tarry, graphite, woody finish. A little anachronistic compared to the style today, but this is full of charm and joie-de-vivre. Drink with joy. Drink now-2015. Tasted September 2008.
WA 90
Robert Parker's Wine Advocate, January 1998
This wine is already showing exceptionally well even though it is not close to its plateau of maturity. The deep ruby/purple color is followed by scents of roasted herbs intermixed with sweet black currant fruit truffles... This wine is already showing exceptionally well even though it is not close to its plateau of maturity. The deep ruby/purple color is followed by scents of roasted herbs intermixed with sweet black currant fruit truffles vanillin and minerals. Lush with ripe cassis fruit on the attack outstanding balance medium body and layers of intensity this is an elegant graceful smoothly textured beautifully made Bordeaux. Anticipated maturity: 2001-2018.Since the acquisition of this estate by the Cathiard family this property has become one of Bordeaux's success stories producing elegant flavorful complex very complete wines.
WS 90
Wine Spectator, January 2007
Aromas of blackberries with hints of cedar and fresh mushrooms. Full-bodied with silky firm tannins and a medium finish. Needs time still.--'95/'96 Bordeaux retrospective. Best after 2008. 9100 cases made. –JS
VN 90
Vinous, May 1998
Very good deep red. Warm, inviting aromas of plums, hot bricks, leather and spice. Lush and expansive in the mouth, with smoke and plum flavors. Subtle flavor really expands on the finish. Tannins are quite suave. A... Very good deep red. Warm, inviting aromas of plums, hot bricks, leather and spice. Lush and expansive in the mouth, with smoke and plum flavors. Subtle flavor really expands on the finish. Tannins are quite suave. A lovely drink. -- Stephen Tanzer
JL 90
TheWineCellarInsider.com, November 2016
The first good vintage for the new owners is fully mature. The nose with its tobacco, wet earth, leaf, cherry and forest aromatics is my favorite part of the experience. There is some roughness and sharpness to the... The first good vintage for the new owners is fully mature. The nose with its tobacco, wet earth, leaf, cherry and forest aromatics is my favorite part of the experience. There is some roughness and sharpness to the texture in the medium/full bodied finish. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=1995&wine=Chateau%20Smith%20Haut%20Lafitte
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 1995

Label

The style of Smith-Haut-Lafitte red is classical, with a beautiful expression of Gunzian gravel terroir which gives it unique smoky notes. Elegant and structured, the red shows freshness, complexity, balance and richness.

The Cabernet Sauvignon in the blend, harvested at full maturity and softly vinified to extract only the silkiest tannins, unveils its full potential after proper aging. The other grape varieties of the vineyard, Merlot, Cabernet Franc, and Petit Verdot, add their own aromas and participate in the harmony of a great Cru Classe de Graves.

Winery

Smith-Haut-Lafitte

As early as 1365, grapes have been grown on the property now known as Smith-Haut-Lafitte. Originally owned by the noble Bosq family, the estate was purchased in the 18th century by Scotsman George Smith. Its present name was taken from Smith and the Pessac region’s gravel plateau known as Lafitte.

In 1842, Mr. Duffour-Dubergier, mayor of Bordeaux and an enthusiastic winegrower, inherited Chateau Smith-Haut-Lafitte from his mother and brought the wine up to great growth status. The property changed hands again in 1958 when it was purchased by the Louis Eschenauer Company. After the Eschenaueur period came to an end, a great deal of money has been invested in the estate, particularly on the construction of a superb underground cellar holding over 1,000 barrels.

In 1990, Daniel Cathiard fell in love with the property and joined the list of prestigious owners, firmly intending to further enhance Smith-Haut-Lafitte's tradition of excellence. He combined the most modern winemaking techniques with age-old artisanal methods, including organic compost, small wooden vats, and lees-aging. Famous around the world for its wonderfully elegant red wine and the sophisticated bouquet of its white wine, Smith-Haut-Lafitte undoubtedly deserves the special care that is lavished on it.