All Vintages of this wine
Available sizes
Food pairing
  • Beef
  • Cheese
  • Game Meat
  • Hearty Stews
  • Pasta with Tomato Sauce
  • Pizza
  • Pork
  • Poultry
  • Veal

1996 Cantenac Brown Bordeaux Blend

  • Bordeaux Blend
  • 750ML
  • ST88
  • JR


Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2013
Good ruby-red. Floral aromas of redcurrant tobacco and nutty oak. Lush sweet flavors of boysenberry and cedar; rather full in the mouth. Finishes with sweet ripe tannins. This wine has turned out well.
Jancis Robinson - Jancis Robinson, January 2013
Dark lustrous crimson - looks particularly healthy. Fresh reasonably mellow Cabernet aromas. Nicely melded integrated fruit. Good balance. This still packs quite a punch and still has both fruit and tannin.