1996 Phelps, Joseph Cabernet Sauvignon Backus Vineyard
Cabernet Sauvignon - 750ML
  • WA 92
  • IWC 90

$129.99

This product is
out of stock

$129.99

This product is
out of stock

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WA 92
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2000
The dense ruby/purple-colored 1996 Cabernet Sauvignon Backus Vineyard reveals a gorgeous nose of sweet cassis fruit, chocolate, iron, and licorice. Full-bodied, powerful, and weighty, with moderately high tannin, it... The dense ruby/purple-colored 1996 Cabernet Sauvignon Backus Vineyard reveals a gorgeous nose of sweet cassis fruit, chocolate, iron, and licorice. Full-bodied, powerful, and weighty, with moderately high tannin, it requires 3-4 years of cellaring. It should last 25+ years. - Robert Parker
IWC 90
Stephen Tanzer's IWC - Stephen Tanzer's IWC, May 1999
Very good deep ruby. Sweet nutty aromas of chocolate mocha mint graphite and tobacco leaf. Tightly wound but not hard despite showing flavors of inky licorice and mint. Finishes fairly long with tongue-coating tannins and... Very good deep ruby. Sweet nutty aromas of chocolate mocha mint graphite and tobacco leaf. Tightly wound but not hard despite showing flavors of inky licorice and mint. Finishes fairly long with tongue-coating tannins and a strong note of chocolate.
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 1996

Winery

Phelps, Joseph

In the late 1960’s, Joseph Phelps, a successful construction company owner from Colorado, came to the Napa Valley to build a winery for Souverain (now Rutherford Hill). Like many others, he fell in love with the region and the industry and in 1974, he completed construction on his own eponymously named Joseph Phelps Winery, just in time to harvest the first vintages of Syrah and Insignia. Four decades later, Phelps Insignia is recognized as one of the world’s great and most highly-rated wines.

Over the years, the goal of becoming 100% estate grown resulted in carefully planned acquisitions of prime vineyards in the Napa Valley. Since 2004, all Phelps wines are made from estate-grown fruit, including Phelps Insignia, the estate labeled Cabernet Sauvignon, Sauvignon Blanc, and Viognier, the Oakville single-vineyard Cabernet Sauvignon ‘Backus’, Eisrebe, a dessert wine made from the Scheurebe grape, and Syrah from the Larry Hyde & Sons Vineyard.

Joe Phelps also had a life-long love affair with the wines of Burgundy and a desire to craft wines in that style. He found the ideal spot for the perfect combination of climate, soil and location in Freestone, in the Sonoma Coast AVA. In 1999, he began developing 100 acres of vineyards just outside of Freestone and in 2005, construction began on a new winery. Today, 80 acres of Pinot Noir and 20 acres of Chardonnay produce remarkable estate-grown wines bearing the Joseph Phelps name under the Freestone label.