Disgorged in 2009, this is a toasty wine, rich and concentrated. The idea of long aging before disgorging the yeast cells is to build up the unique complexity of the wine. In this Bollinger has succeeded magnificently. An opulent wine, with aging potential for 10 years or more.

The 1997 Extra Brut R.D. needs quite a bit of air to open up. The wine shows tons of depth in a dark, dramatic expression of the vintage. Ripe apricots, pears, smoke, minerals and ash are some of the nuances that flow from this broad-shouldered, expansive Champagne. Once again, I find striking depth and detail in all dimensions of the wine. Personally, I am more inclined to the style of the Grande Annee, but the 1997 R.D. is undoubtedly a gorgeous Champagne. This is an intense wine that needs to be paired with food. The 1997 R.D is 65% Pinot Noir, 35% Chardonnay of which 75% is Grand Cru and 25% is Premier Cru. This is Lot L017935. Disgorged January 4, 2010. Anticipated maturity: 2010-2017. - AG

There's a pleasant toastiness to this well-balanced Champagne, with flavors of hazelnut, cafe au lait, quince and candied citrus peel. The texture is very subtle and refined, and a hint of burnt sugar lingers on the finish. Drink now through 2015. 7 cases imported.–AN