1997 Chateau d'Yquem Sauternes Blend

Out of stock

  • Sauternes Blend
  • 1.5L
  • WA 96
  • WS 95

Reviews for 1997 Chateau d'Yquem Sauternes Blend

WA 96
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2003
A sensational Yquem 1997 may be this estate's finest effort since 1990 (although I would not discount the 1996 turning out to be nearly as good). The 1997's light gold color is accompanied a gorgeous perfume of caramel... A sensational Yquem 1997 may be this estate's finest effort since 1990 (although I would not discount the 1996 turning out to be nearly as good). The 1997's light gold color is accompanied a gorgeous perfume of caramel honeysuckle peach apricot and smoky wood. Full-bodied and unctuously-textured with good underlying acidity as well as loads of sweetness and glycerin it looks to be a great vintage for this renowned Sauternes estate. Anticipated maturity: 2005-2055.Note: Yquem spends 42 months in 100% new oak. No cask tasting is permitted and the wine is not released until 5 years after the vintage. For example the 1998 will be released some time in 2003; the 2001 will not be released until 2006.
WS 95
Wine Spectator - Wine Spectator, October 2002
Extremely concentrated yet subtle. Aromas of honey and spices with an intense botrytis nose. Full-bodied thick and fruity with orange peel and lemon rind character. Medium sweetness. Balanced yet thick and backward... Extremely concentrated yet subtle. Aromas of honey and spices with an intense botrytis nose. Full-bodied thick and fruity with orange peel and lemon rind character. Medium sweetness. Balanced yet thick and backward. Reminds me of the harmonious 1990--certainly the best since then. Best after 2008. 14000 cases made. -JS
JJB 96
Geoffrey Binder - JJ Buckley, March 2012
Beautifully vibrant and youthful yellow gold color. The nose is loaded with toasted coconut lemon zest dried pineapple quince and vanilla scents along with a touch of spicy botrytis. Notes of lemon curd orange marmelade... Beautifully vibrant and youthful yellow gold color. The nose is loaded with toasted coconut lemon zest dried pineapple quince and vanilla scents along with a touch of spicy botrytis. Notes of lemon curd orange marmelade cumquat and stone fruit are juxtaposed with vanilla bean custard and wonderful botrytis spice flavors. A striking minerality runs through this wine providing extra dimension and definition while still showing its unctious rich texture and beautifully vibrant acidity. The finish on this wonderfully well-crafted wine lingers for nearly 30+ seconds. Just beginning to hit its stride with ample time for further development.