1997 Antinori Solaia IGT
Proprietary Blend - 750ML

  • WS 97
  • WE 97
  • WA 96
  • IWC 96

$326.00

This product is
out of stock

$326.00

This product is
out of stock

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WS 97
Wine Spectator - Wine Spectator, January 2007
Dark ruby red color. Currant Christmas cake mint and spices. Full-bodied with ultrafine tannins and a long long finish. This is balanced and refined. It's layered and beautiful. This is still tight and not giving much. A... Dark ruby red color. Currant Christmas cake mint and spices. Full-bodied with ultrafine tannins and a long long finish. This is balanced and refined. It's layered and beautiful. This is still tight and not giving much. A few more years will yield a lot. Cabernet Sauvignon and Sangiovese.--1997 Italian blind retrospective. Best after 2009. 7000 cases made. -JS
WE 97
Wine Enthusiast - Wine Enthusiast, September 2001
Top-echelon with a stunning purity and depth of layered fruit both sensuous and intellectually appealing. The dark cherry and plum core is oak-enveloped with rarely seen seamlessness while the big but supple mouthfeel... Top-echelon with a stunning purity and depth of layered fruit both sensuous and intellectually appealing. The dark cherry and plum core is oak-enveloped with rarely seen seamlessness while the big but supple mouthfeel belies the wine's profound power and structure. A classic effort marked by perfect fruit-to-acid balance firm refined tannins and a seemingly endless finish. Editors' Choice.
WA 96
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2009
The 1997 Solaia is awesome. Sweet open aromatics lead to a rich full-bodied expression of dark cherries plums menthol and spices. This sensual full-bodied wine remains youthful and full of life. The 1997 is a great... The 1997 Solaia is awesome. Sweet open aromatics lead to a rich full-bodied expression of dark cherries plums menthol and spices. This sensual full-bodied wine remains youthful and full of life. The 1997 is a great Solaia. Anticipated maturity: 2008-2017.
IWC 96
Stephen Tanzer's IWC - Stephen Tanzer's IWC, July 2000
Saturated solid ruby-black. Powerful nose of blackcurrants blackberries sweet herbs and vanilla; focused and penetrating. Rich and potent in flavor with concentrated cassis fruit of impeccable ripeness. Complementary... Saturated solid ruby-black. Powerful nose of blackcurrants blackberries sweet herbs and vanilla; focused and penetrating. Rich and potent in flavor with concentrated cassis fruit of impeccable ripeness. Complementary notes of chocolate and tar. Sumptuous and authoritative; iron and velvet in perfect symbiosis. Antinori CEO is Renzo Cotarella a professional winemaker with a doctorate in chemistry-a telling indication of the firm's priorities.
Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Tuscany
Vintage 1997

Label

Solaia is a 50 acre (20 hectare), southwest-exposed vineyard of the Tignanello estate situated between 1150 and 1320 feet (350-400 meters) above sea level on stony soils consisting of calcareous clays and limestone rock. The Marchesi Antinori produced this wine for the first time in the 1978 vintage with a blend consisting of 80% Cabernet Sauvignon and 20% Cabernet Franc, repeating the initial production in 1979. In the following vintages, 20% Sangiovese became part of the blend and adjustments to the ratio of Cabernet Sauvignon and Cabernet Franc were made until the current composition of the blend was defined. Solaia is produced only in top vintages and was not produced in 1980, 1981, 1983, 1984, or 1992.

Winery

Antinori

The Antinori family has been involved in the production of wine since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. During this entire long period, through twenty six generations, the family has always directly managed this work with courageous and, at times, innovative decisions. But always while maintaining a fundamental respect for tradition and for the territory in which they have operated.

Estates currently under the Marchesi Antinori wine empire include Tignanello, Badia a Passignano, Guado Al Tasso, Castello della Sala, Pian Delle Vigne, Peppoli, and Montenisa. While the core of the family's properties and production are focused in Tuscany, additional properties have expanded their regional diversity to include Orvieto Classico and Franciacorta.

The Tenuta Tignanello estate is located between the Greve and Pesa river valleys in the heart of the Chianti Classico appellation. In these 127 hectares (320 acres) of vineyards, the Antinori family, more than anywhere else, has expressed its principles and working philosophy: reconcile tradition and modernity with wines which are strictly and authentically tied to their territories of origin. Solaia and Tignanello, the two iconic wines of the estate, have been defined by the international press as “among the most influential wines in the viticultural history of Italy” and are a constant symbol for the Antinori family of a continuous challenge, one driven by pure passion.

The Guado al Tasso estate is located approximately 50 miles (80 kilometers) to the southwest of the city of Florence, near the medieval hamlet of Bolgheri in the Upper Maremma. Once part of a fiefdom of some 4,048 hectares (over 10,000 acres), today the 1000 hectare/2500 acre property extends from the coast of the Tyrrhenian Sea to the inland hills, where the vineyards are cultivated on rocky and slightly calcareous soils. Of these, 300 are under vines which are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties. In the 1930’s this property was inherited by Carlotta Della Gherardesca who married into the Antinori family.

Today the firm is run by Marquis Piero Antinori with the support of his three daughters, Albiera, Allegra, and Alessia. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.