1997 Dominus Proprietary Red Wine

Proprietary Blend - 1.5L
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REVIEWS

JL 94 WA 94 WE 93 WS 93
JL 94

TheWineCellarInsider.com, September 2015

In the right place to display its truffle, cigar box, cassis and earthy, mineral driven profile. On the palate, there is an intensity of flavor, concentration and supple textures, finishing a blast of sweet ripe fruit and...
WA 94

Robert Parker's Wine Advocate, December 2000

The 1997 Dominus a blend of 86.5% Cabernet Sauvignon 9% Cabernet Franc and 4.5% Merlot is showing fabulously well. With 14.1% alcohol and a pH that would make many New World oenologists shudder (about 3.95) this wine is a...
WE 93

Wine Enthusiast, November 2000

Deep berry, cinnamon, briar and mint aromas. Firm, even backwards, it is trim and elegant, yet solid. Black fruit and bitter-chocolate flavors abound. The finish is especially tight, with dry tannins and complex mineral...
WS 93

Wine Spectator, November 2000

A wine of substance and depth. Dark rich and polished with complex notes of earthy meaty currant anise spice cedar and leather fanning out on the finish. Young and concentrated. Better than previously reviewed. Best from...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 1997
Size 1.5L

The story of Dominus started in the late 1960’s when Bordeaux winemaker Christian Moueix fell in love with Napa Valley and its wines. He discovered the historic Napanook Vineyard, one of the first vineyards planted in the Napa Valley, and in 1981 and entered into a partnership to develop it.

Becoming its sole owner in 1995, he chose the name “Dominus” or “Lord of the Estate”, to underscore his longstanding commitment to stewardship of the land. From this estate, Moueix produces two wines: the flagship “cult” red Dominus, and Napanook, a lively and youthful blend of Bordeaux varieties that is meant to be consumed more as an “every day” wine.

The estate is situated on the foothills of the Mayacamas range and enjoys a temperate climate. 103 acres are predominantly planted with Cabernet Sauvignon along with Cabernet Franc and Petit Verdot on gravelly and clay loam soil. The estate practices sustainability and is at the forefront of preserving the environment.

The Dominus winery itself is noted for its one-of-a-kind construction, designed by visionary Swiss architects Jacques Herzog and Pierre de Meuron. Constructed from gabions filled with basalt rocks, the unique design provides insulation from the heat and cold, while allowing natural light to filter through.

Known for its complexity and balance, Dominus demonstrates the potential of a wine produced on the exceptional terroir of the Napanook vineyard. Structured, seamless and perfectly integrated, this is an elegant wine that only improves with age. Bunches are hand-sorted, complemented by optical scanning to ensure only the highest quality grapes are used, gently pressed at low-pressure, and fermented in separate lots before resting in 100% French oak.

It is recommended to decant Dominus prior to serving, to allow it to develop its full potential, particularly when consuming young vintages.