1997 Stag's Leap Wine Cellars Cask 23 Proprietary Red Wine
Proprietary Blend - 1.5L

  • WS 95
  • IWC 91

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WS 95
Wine Spectator - Wine Spectator, April 2001
Delivers marvelous richness intensity and focus with layers of spicy currant coffee anise sage cedar mocha and mineral and continues to reveal extra nuances subtle flavors new depths and dimensions through the finish... Delivers marvelous richness intensity and focus with layers of spicy currant coffee anise sage cedar mocha and mineral and continues to reveal extra nuances subtle flavors new depths and dimensions through the finish. Best from 2004 through 2014. 1994 cases made. (JL)
IWC 91
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 2001
Bright red-ruby. Very complex inviting slightly roasted nose combines cassis molasses dark chocolate espresso herbs and mellow oak tones. Lush sweet dense and ripe but with firm acidity and flinty minerality giving verve... Bright red-ruby. Very complex inviting slightly roasted nose combines cassis molasses dark chocolate espresso herbs and mellow oak tones. Lush sweet dense and ripe but with firm acidity and flinty minerality giving verve to the quintessential cabernet flavors of currant and fresh herbs. Finishes with dusty sweet tannins. The best vintage of this bottling that come my way in some time. 91 points
Color & Type Red
Varietal Proprietary Blend
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 1997

Winery

Stag's Leap Wine Cellars

Founded in 1970, Stag’s Leap Wine Cellars is the winery which won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris.

The Stag’s Leap Vineyard (S.L.V.) was planted in 1970 on soils predominantly volcanic in nature and contribute multi-layered structure, concentration and spicy intensity - often referred to as the “fire” elements. This vineyard produces wines with complex black fruit and berry character, excellent structure and complexity, promising long life and ageability. Today, the property includes roughly 35 acres of Cabernet Sauvignon and 1.5 acres of Merlot.

The Fay Vineyard adjoins the S.L.V. and is where the story of Stag’s Leap Wine Cellars began. Established by pioneering grape-grower Nathan Fay in 1961, it was the first planting of Cabernet Sauvignon in what is now the Stags Leap District. The vineyard was purchased by the winery in 1986 and named in his honor.

Fay’s soils, more alluvial in makeup, yield more of the “water” elements of softness, perfume, and rich berry qualities. It produces fruit with an abundance of supple red and black berry character, voluptuous perfume and a luscious, fine-grained texture. The 66-acre vineyard is planted primarily to Cabernet Sauvignon with a half-acre of Petit Verdot.