Fully mature and evolved aromatically (although Jean-Paul commented that it's always shown this way), the 1997 Cote Rotie has lots of exotic spices, forest floor, tobacco, hoisin sauce and smoked bacon characteristics on...
Fully mature and evolved aromatically (although Jean-Paul commented that it's always shown this way), the 1997 Cote Rotie has lots of exotic spices, forest floor, tobacco, hoisin sauce and smoked bacon characteristics on the nose. Medium-bodied, rounded, supple and integrated on the palate, it has plenty of charm and is a joy to drink today, and I see no need to delay gratification. - Jeb Dunnuck