1998 Antinori Solaia IGT
Proprietary Blend - 750ML

  • WA 93
  • WS 93
  • IWC 93

$199.99

This product is
out of stock

$199.99

This product is
out of stock

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WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2001
Solaia has been one of Italy's most brilliant wines since the early eighties. Made in a Bordeaux-like style it will age for two decades or more. The 1998 a blend of 75% Cabernet Sauvignon 20% Sangiovese and 5% Cabernet... Solaia has been one of Italy's most brilliant wines since the early eighties. Made in a Bordeaux-like style it will age for two decades or more. The 1998 a blend of 75% Cabernet Sauvignon 20% Sangiovese and 5% Cabernet Franc (8000 cases) was aged for 14 months in new and one-year old French oak casks prior to being bottled without filtration. Yields were a low 30 hectoliters per hectare. The 1998 is a classically-structured dense full-bodied youthful well-balanced wine designed for cellaring. Its opaque ruby/purple color is accompanied by a classic bouquet of black currants vanillin earth tobacco and a touch of mint. Full-bodied moderately tannic dense and concentrated this backward 1998 needs 3-4 years of cellaring. Anticipated maturity: 2005-2020.
WS 93
Wine Spectator - Wine Spectator, November 2001
Cellar Selection Rich aromas of smoke sage and ripe fruit follow to a full-bodied palate with big velvety chewy tannins and a long mouthpuckering finish. This needs time. Cabernet Sauvignon Cabernet Franc and Sangiovese... Cellar Selection Rich aromas of smoke sage and ripe fruit follow to a full-bodied palate with big velvety chewy tannins and a long mouthpuckering finish. This needs time. Cabernet Sauvignon Cabernet Franc and Sangiovese. Best after 2005. 7000 cases made.
IWC 93
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2002
a blend of 75% cabernet sauvignon 20% sangiovese and 5% cabernet franc) Medium to full garnet. Enticing perfume of cedar sweet incense pipe tobacco and Indian spices. Warm and generous on the palate with focused raspberry... a blend of 75% cabernet sauvignon 20% sangiovese and 5% cabernet franc) Medium to full garnet. Enticing perfume of cedar sweet incense pipe tobacco and Indian spices. Warm and generous on the palate with focused raspberry flavors framed by mouthcoating tannins. Dark berry fruit and minty overtones accompany the long finish.
Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Tuscany
Vintage 1998

Label

Solaia is a 50 acre (20 hectare), southwest-exposed vineyard of the Tignanello estate situated between 1150 and 1320 feet (350-400 meters) above sea level on stony soils consisting of calcareous clays and limestone rock. The Marchesi Antinori produced this wine for the first time in the 1978 vintage with a blend consisting of 80% Cabernet Sauvignon and 20% Cabernet Franc, repeating the initial production in 1979. In the following vintages, 20% Sangiovese became part of the blend and adjustments to the ratio of Cabernet Sauvignon and Cabernet Franc were made until the current composition of the blend was defined. Solaia is produced only in top vintages and was not produced in 1980, 1981, 1983, 1984, or 1992.

Winery

Antinori

The Antinori family has been involved in the production of wine since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. During this entire long period, through twenty six generations, the family has always directly managed this work with courageous and, at times, innovative decisions. But always while maintaining a fundamental respect for tradition and for the territory in which they have operated.

Estates currently under the Marchesi Antinori wine empire include Tignanello, Badia a Passignano, Guado Al Tasso, Castello della Sala, Pian Delle Vigne, Peppoli, and Montenisa. While the core of the family's properties and production are focused in Tuscany, additional properties have expanded their regional diversity to include Orvieto Classico and Franciacorta.

The Tenuta Tignanello estate is located between the Greve and Pesa river valleys in the heart of the Chianti Classico appellation. In these 127 hectares (320 acres) of vineyards, the Antinori family, more than anywhere else, has expressed its principles and working philosophy: reconcile tradition and modernity with wines which are strictly and authentically tied to their territories of origin. Solaia and Tignanello, the two iconic wines of the estate, have been defined by the international press as “among the most influential wines in the viticultural history of Italy” and are a constant symbol for the Antinori family of a continuous challenge, one driven by pure passion.

The Guado al Tasso estate is located approximately 50 miles (80 kilometers) to the southwest of the city of Florence, near the medieval hamlet of Bolgheri in the Upper Maremma. Once part of a fiefdom of some 4,048 hectares (over 10,000 acres), today the 1000 hectare/2500 acre property extends from the coast of the Tyrrhenian Sea to the inland hills, where the vineyards are cultivated on rocky and slightly calcareous soils. Of these, 300 are under vines which are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties. In the 1930’s this property was inherited by Carlotta Della Gherardesca who married into the Antinori family.

Today the firm is run by Marquis Piero Antinori with the support of his three daughters, Albiera, Allegra, and Alessia. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.