All Vintages of this wine
Available sizes
Food pairing
  • Beef
  • Cheese
  • Game Meat
  • Hearty Stews
  • Pasta with Tomato Sauce
  • Pizza
  • Pork
  • Poultry
  • Veal

1998 Talbot Bordeaux Blend

  • Bordeaux Blend
  • 750ML
  • WA88
  • WS

Reviews

WA88
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2001
...With age, the mid-section has filled out and the wine has put on weight. A deep plum/garnet color is accompanied by an up-front, seductive nose of melted licorice, cedar, plums, black cherries, and cassis. This... ...With age, the mid-section has filled out and the wine has put on weight. A deep plum/garnet color is accompanied by an up-front, seductive nose of melted licorice, cedar, plums, black cherries, and cassis. This attractive Talbot is nicely-textured and medium to full-bodied, with sweet tannin...
WS
Wine Spectator - Wine Spectator, January 2001
Aromas of red fruit, meat, earth and cabbage. Medium-bodied, with light tannins and a light finish. Very short. Not as good as from barrel. Best after 2003...

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