1998 Chateau Suduiraut Sauternes Blend
Sauternes Blend - 750ML
  • WA 91
  • IWC 91

Reg: $64.94

$44.94

In Stock: 24+ btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $64.94

$44.94

In Stock: 24+ btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

WA 91
Robert Parker's Wine Advocate, April 2000
Lime and honey on the nose with a touch of grapefruit. Good balance and definition on the palate with notes of pineapple/marmalade and quince. Balanced with good levels of botrytis. A fine Sauternes though surpassed by... Lime and honey on the nose with a touch of grapefruit. Good balance and definition on the palate with notes of pineapple/marmalade and quince. Balanced with good levels of botrytis. A fine Sauternes though surpassed by other vintages. Tasted May 2000.
IWC 91
Stephen Tanzer's IWC, August 2001
Medium yellow. Superripe honeyed aromas of exotic fruits. Concentrated and fairly unctuous with lovely peach and spice flavors shaped by ripe acids. Youthful solidly structured and firm. Finishes with a flavor of apricot... Medium yellow. Superripe honeyed aromas of exotic fruits. Concentrated and fairly unctuous with lovely peach and spice flavors shaped by ripe acids. Youthful solidly structured and firm. Finishes with a flavor of apricot liqueur and a suggestion of oak tannins. Like the Coutet this is stronger than it appeared to be from barrel last spring. 91(+?)
Color & Type Dessert
Varietal Sauternes Blend
Country France
Region Bordeaux
Sub-region Sauternes
Vintage 1998

Label

Classed as a Premier Cru in 1855, Suduiraut’s grand vin is made from 90% Semillon and 10% Sauvignon Blanc selected from the finest terroirs of the property. This wine is hand crafted at every stage, revealing remarkable finesse and complexity, and a golden color reminiscent of the sun that made it possible.

With age, the bright gold evolves to a dark amber color. With an extensive life-span, Suduiraut powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes. Its superlative elegance comes from a combination of total opposites: voluptuous texture, mineral freshness, and the gentle warmth of spice notes.

Winery

Chateau Suduiraut

This Sauternes estate originally took the name Suduiraut in 1580, upon the marriage of Nicole d’Allard to Leonard de Suduiraut. After being plundered and burned down during the Fronde insurrection, in the 17th century it was rebuilt and renamed Cru du Roy by a nephew of the Suduiraut family, who planted magnificent formal gardens designed by Le Notre, King Louis XIV’s renowned gardener. The estate was designated Premier Cru status in the 1855 Classification.

AXA Millesimes acquired Suduiraut in 1992 with the aim of preserving and perpetuating the estate’s remarkable tradition of vineyard management and winemaking. 92 hectares of vineyard are planted in sandy, gravelly soil superbly suited to Semillon and Sauvignon grapes. Semillon, which represents 90% of the Suduiraut vineyard’s vine population, is the preferred variety for Sauternes. Its very thin skin is particularly sensitive to the Botrytis Cinerea that gives rise to noble rot, which in turn results in a wine which is concentrated both in sweetness and aroma. The blend is then rounded off with the addition of about 10% Sauvignon Blanc.

The vines’ age (a majority of them are over 30 years old) is a guarantee of exceptional quality, giving well-nourished and more concentrated grapes.