1998 Guigal Cote Rotie Brune et Blonde
Syrah - 750ML

  • WS 93
  • WA 90
  • IWC 90

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This product is
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WS 93
Wine Spectator - Wine Spectator, December 2001
Caresses the palate. Elegant with mineral red and black fruit and supple tannins. Seductive balance on the fresh finish where the firm tannins make a surprise appearance that suggests a bit of cellar time is needed to... Caresses the palate. Elegant with mineral red and black fruit and supple tannins. Seductive balance on the fresh finish where the firm tannins make a surprise appearance that suggests a bit of cellar time is needed to bring out the best of this red...
WA 90
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2002
...exhibits some of the vintage's hard tannin as well as complex aromatics of roasted olives black currants creamy oak sweet cherries and dried herbs. Medium to full-bodied and structured...
IWC 90
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2002
...Cool aromas of black fruits violet face powder pepper and tar. Tightly wound on the palate with pepper and herbal notes currently dominating the wine's dark berry component. But opened nicely with air to show good... ...Cool aromas of black fruits violet face powder pepper and tar. Tightly wound on the palate with pepper and herbal notes currently dominating the wine's dark berry component. But opened nicely with air to show good density and richness and sappy precision of flavor. Quite aromatic and bright in the mouth. Finishes with fine peppery tannins and excellent persistence. Classic Cote-Rotie.
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Cote Rotie
Vintage 1998

Winery

Guigal

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.