1998 Haut Bergey Bordeaux Blend
Bordeaux Blend - 750ML

Reg: $39.94

$34.94

This product is
out of stock

Reg: $39.94

$34.94

This product is
out of stock

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JJB 90
JJ Buckley, January 2015
Vibrant chestnut rim with a dark core. Displays an intriguing mix of black cherry, spice, fruit compote, a touch of cedar, dried herbs and smoke. With terrific integration between the fruit and smooth tannins, there’s a... Vibrant chestnut rim with a dark core. Displays an intriguing mix of black cherry, spice, fruit compote, a touch of cedar, dried herbs and smoke. With terrific integration between the fruit and smooth tannins, there’s a streak of acidity that ensures this is fresh and wonderful now or over the next few years. It is medium bodied with some finesse and a good finish. This is a tasty and prime wine that is absolutely drinking well right now from a pristine bottle. Pessac-Leognan had a solid year in 1998 and this Haut Bergey offers great value.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 1998
Percent alcohol 12.5%
Closure Cork

Label

Grapes for Haut-Bergey's red are hand picked and transported in small boxes. The winemaking is traditional, with every parcel vinified separately in stainless steel tanks. The wine is aged in 50% new French oak barrels for 16 to 18 months. The blend ranges from 54% to 70% Cabernet Sauvignon, the rest being Merlot. Haut-Bergey is medium-bodied and ages well for 8-15 years, depending on the vintage.

Winery

Haut Bergey

It was love at first sight and the promising charm of Chateau Haut-Bergey that led Sylviane Garcin-Cathiard, granddaughter of a wine merchant and a successful business woman, to acquire and renovate this 28.5-hectare property in the heart of Leognan, a leading area of the Graves region. The estate’s foremost principle is to produce a wine of excellent quality, sparing no efforts to continuously improve craftsmanship and expertise.

The vineyard of comprises 26.5 hectares of red grapes and 2 hectares of white grapes. It is well exposed to the south and south-west on slightly sloping grounds, ensuring natural drainage. During summertime and especially in September, the gravel topsoil reflects absorbed heat onto the bunches of grapes, thus improving the process of ripening. The subsoil, which influences the deep-rooted vines, is composed of clay and chalk streaked with iron-bearing parts.