The rich highly expressive aromas of the 1999 Cabernet Sauvignon Walla Walla Valley burst from the glass with cassis spiced oak jammy blackberries candied plums smoke grilled toast and juniper berries. Medium to full-bodied it coats the taster's palate with Italian Roma tomatoes red cherries assorted dark fruits and countless spices. This lush wine a blend of 89.5% Cabernet Sauvignon 8.4% Merlot and 2.1% Petit Verdot is dense concentrated and reveals loads of tannin in its finish...