1999 Lagrange St Julien
Bordeaux Blend - 750ML
  • JG 91
  • NM 90

Reg: $84.94

$74.94

This product is
out of stock

Reg: $84.94

$74.94

This product is
out of stock

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JG 91
View From The Cellar, May 2008
The 1999 Lagrange has one of the highest percentages of petit verdot in the grand vin, as seventeen percent of the varietal was utilized for the final blend (along with fifty-eight percent cabernet sauvignon and... The 1999 Lagrange has one of the highest percentages of petit verdot in the grand vin, as seventeen percent of the varietal was utilized for the final blend (along with fifty-eight percent cabernet sauvignon and twenty-five percent merlot). Ironically, the result is a wine where the cabernet sauvignon character really dominates on both the nose and palate, as the wine offers up a youthful nose of black cherries, adolescent weedy tones, tobacco leaf, a lovely base of soil and again, just a touch of toasty oak. As 1998 and 1999 were the first two years where a high percentage of the wine underwent malo in barrel, I have to wonder if this slightly more marked impression of new oak is a result of the cellar team getting comfortable with the technique. On the palate the wine is full-bodied, young and evolving gracefully, with moderate tannins, good mid-palate depth and good length and grip on the finish. This will be lovely, and will drink a few years earlier than the 1998.
NM 90
Neal Martin's Wine Journal, June 2009
Tasted at the 1999 horizontal at Bordeaux Index. A deep black hue. The nose is reticent at first but builds nicely to reveal blackberry, black pepper, leather, earth and mint. The palate is medium-bodied, good weight and... Tasted at the 1999 horizontal at Bordeaux Index. A deep black hue. The nose is reticent at first but builds nicely to reveal blackberry, black pepper, leather, earth and mint. The palate is medium-bodied, good weight and vigour, an attractive sense of tension and vivacity missing in some of the other Saint Juliens. Sappy red-berried fruit towards the finish. Nice grainy texture. Very fine. Drink now-2022. Tasted June 2009.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Julien
Vintage 1999

Label

For the grand vin of Lagrange, grapes are hand-picked into small crates and then sorted both manually and by an optical sorting machine. Traditional Bordeaux vinification is carried out in 92 temperature-controlled stainless steel vats of varying capacities, thus allowing a separate vinification to respect the character of each plot and soil-type. Placing all or part of a given plot into its own vat also allows harvest at optimum ripeness.

Total vatting time, determined by tasting, varies from 16 to 28 days, depending on the tannic development in the fermenting wines. Temperature of fermentation never exceeds 28°C to guarantee preservation of the finesse and fruitiness. Selection of press wine is performed “barrel by barrel“ allowing a wider choice range during the blend tastings.

The wines are blended only a few months after harvest, to achieve a better harmonization of the tannins and plot origins. The wines are aged 20 months in French oak barrels, of which 60% are new, and racked every 3 months.

Winery

Lagrange

Chateau Lagrange is in the Saint-Julien appellation of the Bordeaux region. At one time, it was the largest wine producing estate in the Medoc. Historical evidence shows winegrowing activity there even in Gallo-Roman times, and in the Middle Ages when the estate received its name.

The 18th century brought widespread renown to Lagrange. An influential shipping merchant, Jean-Valere Cabarrus, invested in the property and established his own sales network. He commissioned Visconti to build the Tuscan-style tower that was to become the emblem of the Chateau.

But it was Count Charles Tenneguy Duchatel, owner from 1842 to 1874, who brought great improvement to the estate by adding a drainage system in the vineyard. The wines were thus classified as one of the fourteen Third Growths in the Bordeaux Wine Classification of 1855.

Due to neglect, debt, and a period of mediocrity, portions of Chateau Lagrange’s vineyards were sold over the years until the remaining holdings were purchased by Suntory in 1983. A complete restructuring of the vineyard and a spectacular renovation of the whole estate was undertaken. After twenty years of dedicated work, as well as human and technical investments, Lagrange once again found recognition.

Today, the estate covers 182 hectares (450 acres), of which 118 hectares (292 acres) are under vine. The combination of Gunzian gravelly soil, sand, and iron-rich clay is planted with 67% Cabernet Sauvignon, 28% Merlot, and 5% Petit Verdot. The vineyard for the white wine (Les Arums de Lagrange) covers 7.5 hectares (19 acres) and is planted with Sauvignon Blanc (60%), Sauvignon Gris (20%) and Semillon (20%).

In addition to the grand vin, there is a second wine, Les Fiefs de Lagrange, established in 1985 with vines that average 30 years of age, and a new wine from vines located in the Haut Medoc appellation called Le Haut-Medoc de Lagrange.